A la Carte

Kejserstuens aftenmenu

 

 

 

Forret:

Rødbederøget laks, peberrod, agurk

135,-

 

Hovedret:

 

Osso buco, knust kartoffel

210,-

 

Dessert:

Honningkage, appelsin, is

110,-

 

 



Alle 3 retter: 397,-

 

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