A la Carte

Forret:

Røget fynsk laks, selleri, agurk, sprødt
135,-

2016 Riesling Trocken, 100 Hügel, Wittmann, Rheinhessen

Hovedret:

Beuf Bourguignon, Pomme puré, urter

210,-

2014 Pinot Noir, Le Village, Domaine de la Mètairie d’Alon, Aude

Dessert:

Pæredessert

110,-

 

2015 Sauterne, Château du Mayne

Alle 3 retter:

397,-

                   Tilkøb:
                5 oste fra Philip Olivier
                  135,-

 

 

This site use cookies.
privacy policy I accept cookies from this website
Accept